Polidori Sausage - Denver, CO

Meat processing facilities and food manufacturers require some of the most heavy-duty industrial floors available. It’s an environment that must be USDA approved. They must have substantial non-skid characteristics. Other requirements are that the floors must tolerate significant water on the floor. The floors must be incredibly durable, and they also must be able to absorb high heat pressure washer wash downs and thermal shock in an otherwise refrigerated environment.

In 3 days, we were able to grind off the worn-out MMA flooring and install a new ¼” thick Dur-A-Flex Polycrete MDB floor with a TF topcoat. This system provides the durability, thermal shock resistance and non-slip characteristics Polidori requires for their daily operations.