Case Study – Grand County EMS

Case Study – Grand County EMS

How Our Expertise Saved Time and Money on a New EMS Station Early involvement in this new construction project allowed us to provide an optimized timeline, cost savings, and flooring solutions better tailored to the space. Grand County Emergency Medical Services...
Dedusting Concrete – Restoring Dusty Concrete

Dedusting Concrete – Restoring Dusty Concrete

What Causes Dusty Concrete and How to Fix it Dusty concrete in warehouses creates a mess and a health hazard. Fortunately there are a few straightforward ways to fix it. A common complaint we hear among new warehouse owners or lessees is that the concrete in their new...
What Makes a Quality Commercial Epoxy Floor?

What Makes a Quality Commercial Epoxy Floor?

The Cost of Quality in Commercial Flooring Why do our floors cost more than other contractors? We’re asked all the time why our resinous flooring bid was more expensive than another contractor. Our epoxy is the same as their epoxy, right? Wrong. There are many reasons...
Case Study – Sysco Foods / Buckhead Meats

Case Study – Sysco Foods / Buckhead Meats

Repairing a failed floor at an operational food processing plant  Installing the wrong floor in a specialized facility can cost you time, money, safety, legal compliance and operational efficiency. Fortunately, we have the expertise to fix it. Background A...
Who We Work For – General Contractors

Who We Work For – General Contractors

Reliable Flooring Subcontractor for 30 Years General Industrial Flooring has worked with General Contractors since our humble beginnings in 1989. We handle projects large and small, with the experience to know what a GC needs and how we can help make a project...
The Best Restaurant Kitchen Flooring

The Best Restaurant Kitchen Flooring

The Best Flooring for Restaurant Kitchens A commercial kitchen is a demanding environment for a floor. Heavy traffic, high heat, and spills all need to be accounted for. The best flooring solution should handle these demanding kitchen conditions on a daily basis and...